Making homemade cream in your Thermomix is an easy way to prepare a smooth, rich cream at home using simple ingredients. This recipe is especially useful when you need cream for pasta sauces, soups, desserts, cakes, coffee, or other recipes.
The result is creamy and silky, with a texture that can be adjusted depending on how you plan to use it.
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings Approximately 600 g
Ingredients
- 500 g whole milk
- 100 g unsalted butter
- 1 tablespoon cornstarch, optional
- 1 teaspoon vanilla extract, optional for sweet recipes
- 1 pinch salt
Instructions
1. Add the Milk and Butter
First, add the whole milk and butter to the Thermomix bowl.
Cook for:
5 minutes | 80°C | Speed 2
The butter should be completely melted and the mixture should be hot but not boiling.
2. Blend Until Smooth
Next, blend the mixture for:
30 seconds | Speed 5
This helps combine the milk and butter into a smooth, creamy mixture.
For an extra-smooth result, blend for another 20 seconds | Speed 7.
3. Add Cornstarch if Needed
If you want a slightly thicker cream for sauces or desserts, add the cornstarch.
Mix for:
10 seconds | Speed 4
Then cook:
3 minutes | 90°C | Speed 3
If you are using the cream mainly for coffee, baking, or pouring over desserts, you can skip the cornstarch.
4. Cool the Cream
Pour the homemade cream into a clean container.
Allow it to cool at room temperature for a short time, then cover and refrigerate.
As it chills, the cream will become slightly thicker.
5. Stir Before Using
Once chilled, give the cream a good stir before using.
It can be used in recipes that call for liquid cream or cooking cream.
Nutrition Facts
Approximate per 60 g serving:
- Calories: 130
- Protein: 1.5 g
- Carbohydrates: 2 g
- Fat: 13 g
- Saturated Fat: 8 g
- Cholesterol: 35 mg
- Sodium: 25 mg
Nutrition will vary depending on the milk and butter used.
Tips for the Best Homemade Cream
- Use full-fat milk for the richest result.
- Use good-quality unsalted butter for a smoother flavor.
- Don’t let the milk and butter boil.
- Blend thoroughly so the butter is evenly incorporated.
- For sweet recipes, add a little vanilla.
- For savory recipes, leave out the vanilla.
- If the cream separates slightly after refrigeration, simply whisk or blend it briefly before using.
How to Use Homemade Thermomix Cream
This homemade cream is versatile and can be used for:
- Pasta sauces
- Creamy soups
- Mashed potatoes
- Desserts
- Cakes and cupcakes
- Coffee
- Hot chocolate
- Puddings
- Creamy chicken recipes
- Homemade ice cream
- Sauces and gravies
Can You Whip This Cream?
This homemade version is not the same as commercial heavy whipping cream, because whipping cream depends on a sufficiently high milk-fat content and the right fat structure.
Therefore, it is best used as cooking or pouring cream rather than expecting it to whip into stiff peaks.
Storage
Store the homemade cream in a clean, airtight container in the refrigerator.
Use within 3–4 days and always check its smell and appearance before using.
Do not leave it at room temperature for an extended period.
Frequently Asked Questions
Can I make cream in the Thermomix without cornstarch?
Yes. Cornstarch is optional. Leave it out if you want a thinner cream for coffee, desserts, or general cooking.
Why did my homemade cream separate?
Because this recipe combines milk and butter, some separation can occur as it cools. Stir or briefly blend it before using.
Can I use skim milk?
You can, but the final cream will be less rich. For the best texture and flavor, whole milk is recommended.
Can I use this cream for pasta?
Yes. It works particularly well in creamy pasta sauces. You can also add Parmesan, garlic, herbs, or seasonings depending on the recipe.
Can I use this cream in desserts?
Yes. It is excellent for custards, puddings, cakes, sauces, and other desserts.
Can I freeze homemade cream?
Freezing is not recommended because the milk and butter mixture may separate significantly after thawing. For the best texture, make a fresh batch when needed.
Final Thoughts
Homemade Cream in the Thermomix is a simple kitchen staple that can save you a trip to the store. With whole milk and butter, you can make a rich and smooth cream in just a few minutes.
Whether you’re preparing a creamy pasta sauce, a comforting soup, or a delicious dessert, this easy Thermomix recipe is a handy one to keep in your recipe collection.
