Homemade Thermomix Condensed Milk is rich, creamy, smooth, and surprisingly easy to make. With just a few basic ingredients, you can prepare sweetened condensed milk at home without needing to buy a can.
It’s perfect for homemade ice cream, fudge, cheesecake, caramel desserts, coffee, milkshakes, cakes, and many other sweet recipes.
Ingredients
- 500 g full-fat milk
- 200 g granulated sugar
- 30 g unsalted butter
- 1 teaspoon vanilla extract
- 1 tablespoon skim milk powder, optional
- 1 pinch salt
Instructions
1. Add the Ingredients
First, place the milk, sugar, butter, skim milk powder, and salt into the Thermomix mixing bowl.
Cook for:
30 minutes | 100°C | Speed 3
Leave the measuring cup off and place the simmering basket on the lid to help prevent splashing while allowing steam to escape.
2. Reduce the Mixture
After 30 minutes, check the consistency.
For thicker condensed milk, continue cooking:
10–15 minutes | Varoma | Speed 3
Keep the simmering basket on top instead of the measuring cup.
The mixture will reduce and become thicker as water evaporates.
3. Add Vanilla
Once the mixture has reached a thick, creamy consistency, add the vanilla extract.
Mix:
10 seconds | Speed 3
Taste and adjust the vanilla if desired.
4. Blend Until Smooth
For an especially silky texture, blend:
20 seconds | Speed 5
Be careful when blending hot liquids. Increase the speed gradually rather than turning it up suddenly.
5. Cool
Pour the condensed milk into a clean, heatproof jar.
Allow it to cool at room temperature.
It will become noticeably thicker as it cools and chills.
Once cool, cover and refrigerate.
Prep Time
5 minutes
Cook Time
40–45 minutes
Total Time
Approximately 50 minutes
Yield
Approximately 350–400 g
Nutrition Facts
Approximate per 2 tablespoons (30 g):
- Calories: 100
- Protein: 2 g
- Carbohydrates: 18 g
- Fat: 3 g
- Saturated Fat: 2 g
- Sugar: 18 g
- Sodium: 25 mg
Nutrition values are estimates and will vary depending on the ingredients used.
Tips for the Best Condensed Milk
- Use full-fat milk for the richest and creamiest result.
- Don’t cover the bowl completely during the reduction stage because evaporation is necessary to thicken the milk.
- Keep the simmering basket on the lid to reduce splashing.
- Stir or scrape the bowl if needed during cooking.
- Remember that the condensed milk thickens as it cools, so don’t judge the final consistency while it is still very hot.
- For a richer flavor, use good-quality butter and fresh whole milk.
- If you want a completely smooth result, blend briefly after cooking.
How to Make It Thicker
If your condensed milk is too thin after cooling, return it to the Thermomix bowl and cook for another:
5–10 minutes | Varoma | Speed 3
Then allow it to cool again.
Keep in mind that cooking time can vary because milk, sugar, and evaporation rates are not always identical.
How to Use Homemade Condensed Milk
This homemade condensed milk is perfect for:
- Homemade ice cream
- Cheesecakes
- Fudge
- Caramel desserts
- Tres leches cake
- Key lime pie
- No-bake desserts
- Chocolate truffles
- Milkshakes
- Coffee and tea
- Homemade caramel
- Dessert sauces
- Cakes and slices
Storage
Transfer the cooled condensed milk to a clean airtight container or sterilized jar.
Store it in the refrigerator for up to 1 week.
Always use a clean spoon when taking condensed milk from the jar.
If you notice an unusual smell, discoloration, mold, or other signs of spoilage, discard it.
Can You Freeze Condensed Milk?
Yes. Homemade condensed milk can be frozen in a freezer-safe container for up to 2–3 months.
Thaw it overnight in the refrigerator and stir well before using.
The texture may change slightly after freezing, but it works well in cooked and baked recipes.
Frequently Asked Questions
Why isn’t my condensed milk thick?
It probably needs more reduction. Continue cooking uncovered at Varoma temperature for several minutes, then allow it to cool completely before judging the consistency.
Does condensed milk thicken when it cools?
Yes. Homemade condensed milk is usually thinner when hot and becomes thicker as it cools.
Can I use low-fat milk?
You can, but the final result won’t be as rich and creamy. Full-fat milk gives the best texture.
Can I leave out the butter?
Yes. Butter adds richness and a smooth mouthfeel, but the recipe can be made without it.
Is vanilla necessary?
No. Vanilla is optional. Leave it out if you’re using the condensed milk in recipes where you don’t want a vanilla flavor.
Can I use brown sugar?
Yes, but it will give the condensed milk a darker color and a slightly caramel-like flavor.
Can I use this recipe for ice cream?
Absolutely. Homemade condensed milk is excellent for no-churn and Thermomix ice cream recipes.
Final Thoughts
Making Condensed Milk in the Thermomix is an easy way to keep a homemade version ready for your favorite desserts. The combination of whole milk, sugar, and butter creates a rich, smooth mixture that becomes thick and creamy as it cools.
Once you’ve made a batch, keep it refrigerated and use it for everything from creamy ice cream and cheesecake to coffee, fudge, and homemade desserts.
