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Sourdough Cinnamon Donut Bread: A moist, cinnamon-swirled loaf made with sourdough discard and topped with a donut-style glaze. Perfect for breakfast or dessert. If you’re sitting on a jar of…

Sourdough Scones Recipe: This delicious sourdough scone recipe is studded with berries and drizzled with an optional Lemony Glaze.  Fun to make, and beautiful to look at and eat. If…

Sourdough Profiteroles: Light, tender, and filled with rich vanilla pastry cream, these Sourdough Cream Puffs are finished with a glossy chocolate ganache for the ultimate bakery-style treat. The subtle tang…

These sourdough cheese scones are tender and cheesy with a hint of fresh chives. They’re a great use for discard sourdough starter. Scones are so versatile and a basic sourdough…

This Sourdough Spinach Artichoke Pull-Apart Bread combines soft, naturally fermented sourdough with a creamy, cheesy spinach-artichoke filling. Each piece is packed with mozzarella, Parmesan, garlic, and tender spinach, making it…

Pumpkin Sourdough Bread with Pecans is your sweet spot between rustic and indulgent. It’s a swirl of cinnamon sugar, roasted pecans, and soft pumpkin dough that makes your kitchen smell like…

Sourdough Discard Garlic Pull Apart Bread: This Sourdough Discard Garlic Pull Apart Bread is delicious and fun to eat (and make!). Peel off a buttery, garlicky layer to enjoy on its own,…

Here’s a buttery, flaky Sourdough Biscuits recipe that’s easy to make and a great way to use up sourdough discard or active starter. Flaky Sourdough Biscuits Prep Time: 15 minutesChill…